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Six Month Fudge Recipe

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This recipe for Six Month Fudge is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb milk chocolate Hershey bars (break into small pieces)
2 small packages Toll House chips
1 large jar Marshmallow Cream
1 pint pecans (chopped)
4 1/2 cups sugar
1 tall can Carnation or Pet milk
1/3 stick butter
Directions:
Directions:
Combine and melt first 3 ingredients until smooth. Place in a large mixing bowl and add pecans.
Combine sugar, milk and butter in pan and bring to a boil.
Cook about 4 1/2 minutes after boil has been reached, stirring constantly as it burns easily.
Pour cooked mixture over ingredients in bowl & stir thoroughly.
Pour into buttered pans to make about 1 inch thick.
Let cool until firm.

 

 

 

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