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Aunt Vera's Sweet Potato Casserole Recipe

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This recipe for Aunt Vera's Sweet Potato Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes (cooked)
1/2 cup butter (or oleo)
1/2 cup milk (sweet milk)
1 cup sugar
2 eggs
1 tbsp vanilla

1/2 stick butter (oleo)
1 cup brown sugar
1/3 cup flour
1 cup pecans
Directions:
Directions:
Preheat oven to 350º.
Mix sweet potatoes, butter, milk, sugar, eggs and vanilla together.
Do it like mashed potatoes and put into a casserole dish.
Then on top, add the remaining ingredients as follows.
Mix butter, brown sugar, flour & pecans.
Sprinkle over top & bake in oven for about 40 minutes.
Personal Notes:
Personal Notes:
This is Aunt Vera's recipe. She's not with us anymore, but it is an old southern recipe.

 

 

 

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