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Chicken Breasts with Chipotle Green Onion Gravy Recipe

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This recipe for Chicken Breasts with Chipotle Green Onion Gravy is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
1/4 cup butter
2 tbsp all-purpose flour
1 1/2 cup chicken broth
1/4 cup minced green onions
1 tbsp Chipotle chili powder (or more to taste)
Directions:
Directions:
Pound chicken to about 1/2 inch thick and season with salt and pepper.
In large skillet heat olive oil on high until it begins to simmer, about 1 minute.
Reduce heat to medium and cook chicken until browned and no longer pink inside, about 5 minutes per side. Remove from skillet.
In same skillet melt butter, then stir in flour and cook about 2 minutes.
Add chicken broth, scraping up any browned bits on bottom of pan.
Cook and stir until gravy begins to simmer and thicken.
Stir in green onions and chipotle chili powder.
Return chicken to skillet and cook until heated completely.
Personal Notes:
Personal Notes:
Substitute for chipotle chili powder - paprika, cayenne and dash chili powder.

 

 

 

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