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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked French Toast Recipe

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This recipe for Baked French Toast is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar, packed
1/2 c. butter
2 tbsp. light corn syrup
12 bread slices
1/2 c. granulated sugar
1 tsp. ground cinnamon
6 eggs
1-1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º F.

In a heavy saucepan, combine brown sugar, butter and corn syrup. Heat ingredients over medium heat, stirring frequently. When the mixture reaches a boil remove it and pour into a 9 x 13 glass pan. Layer bread slices in pan and sprinkle with sugar and cinnamon.

In a large bowl, whisk eggs, milk, and vanilla until smooth and evenly combined. Pour egg mixture over bread. Bake 30-35 minutes until puffed and golden.

 

 

 

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