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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boiled potatoes
flour
Directions:
Directions:
Use left over boiled potatoes, mash potatoes, add enough flour to make a firm paste. Roll into balls about 1 1/2 inches in size. Drop balls into boiling water, boil until balls rise to top of water. Remove from water & serve with home made soup. Any leftovers may be sliced & fried the next day
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
ten min

 

 

 

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