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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Sauce - The Real Italian Kind we call Gravy Recipe

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This recipe for Spaghetti Sauce - The Real Italian Kind we call Gravy is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 medium onion, chopped finely
2 tsp. garlic, chopped finely
1-(15 oz) can tomato puree
2 tbsp. parsley
1 tsp oregano
1 tsp. salt
1-1/2 tsp basil
1/4 tsp pepper
1 bay leaf
Directions:
Directions:
Heat oil, add garlic and onions. Saute for 3 minutes. Add remaining ingredients, bring to a boil. Cover and simmer for 45 minutes. Stir frequently.
Number Of Servings:
Number Of Servings:
4

 

 

 

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