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Jello and Angel Food Cake Dessert Recipe

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This recipe for Jello and Angel Food Cake Dessert is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Break angel food cake into small chunks and spread evenly in a dish. Use 2 small (3 oz) packages of jello. Add 2 cups hot water and stir to dissolve. While dissolved jello is still hot, add 2 10oz packages of frozen fruit. Add 2 or 3 teaspoons sugar if fruit is tart. Whip 1/2 pint whipping cream (or use 8 oz cool whip) fold into jello, pour over broken cake pieces. Refrigerate until firm.

 

 

 

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