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Roasted Chickpeas Recipe

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This recipe for Roasted Chickpeas is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chickpeas (canned or made fresh) – also called garbanzo beans
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. cumin
2 tsp. chili powder
1/2 tsp. salt
1 tbsp. olive oil

Directions:
Directions:
Preheat oven to 350 degrees F.
Step 1 – Mix all ingredients in a medium mixing bowl.
Step 2 – Spread the beans out over a parchment-lined cookie sheet.

Step 3 – Bake for 30-40 minutes being sure to stir at 10 minute intervals.

Step 4 – Allow to cool and serve.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Other Options -
Use 3 tbsp. balsamic vinegar and 1 tsp. sea salt. Garlic and onion powder optional here.

Use 2 tbsp. chili powder, 1 tbsp. paprika, 1/2 tsp. salt and 1 tbsp. olive oil

 

 

 

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