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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Blueberry Oatmeal Recipe

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This recipe for Lemon Blueberry Oatmeal is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup steel-cut oats
4 cups water
4 egg whites
1 tbsp. fresh lemon zest (about 1 lemon)
1 cup fresh blueberries
Honey to taste
Directions:
Directions:
Step 1 – Bring water to a boil in a medium-sized pot.

Step 2 – Add oats and lemon zest, and cover. Bring back to boil and reduce heat to simmer.

Step 3 – When water is nearly cooked out, vigorously stir in the egg whites. Continue stirring until the egg whites are cooked. You’ll see them turn white.

Step 4 – When oats are cooked, serve topped with fresh blueberries and agave or honey.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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