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Breakfast Zucchini Fritters Recipe

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This recipe for Breakfast Zucchini Fritters is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 cup quick oats
1 small zucchini, grated
Hummus
Olive Oil
Directions:
Directions:
Step 1 – Combine the egg whites, oats and zucchini in a mixing bowl and mix until well combines.

Step 2 – Spray or coat a non-stick pan with a light layer of oil and ladle the pancake mix onto the pan as you would a regular pancake.

Note: Watch the heat on these. You may need to keep it closer to medium and allow these to cook longer. You want the eggs to cook completely without letting the pancake burn. Adjust accordingly.

Step 3 – Remove pancakes from the pan when cooked through and top with a bit of hummus (guacamole is a nice topping as well!).
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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