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Cinnamon Fruit Kebobs Recipe

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This recipe for Cinnamon Fruit Kebobs is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can use many different fruits with this recipe. These just happened to be the fruits I had on hand.
Kebob Ingredients
1 fresh, ripe pineapple
6 white nectarines
6 plums

Basting Sauce Ingredients
Juice from the fruit
1 tbsp. honey or agave
1 tsp. cinnamon
Directions:
Directions:
Step 1 – Cut all your fruits into bite-sized chunks. Be sure to cut them over a large bowl (the bowl that holds the fruit before you skewer it). You want to save as much of the juice as possible for the basting sauce.

Step 2 – Put them on skewers.

Step 3 – Put the kebobs on the BBQ and, using a basting brush, baste the kebobs with the basting sauce.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The kebobs are done when they have a nice golden brown color. I BBQ’d mine for approximately 30 minutes. But use your judgment. The fruit should be nice and caramelized.

 

 

 

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