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Red Chili Pepper Bananas Recipe

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This recipe for Red Chili Pepper Bananas is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red chili pepper, seeds removed and sliced very thin
1 banana, sliced
3 tbsp. coconut sugar OR
1 tsp. molasses + 1 tbsp. honey
1/2 tsp. safflower oil
Directions:
Directions:
Step 1 – In a pan, sauté the chili pepper until it’s wilted and completely cooked.

Step 2 – Quickly stir in the sweetener of choice. (If using coconut sugar, it will “ball up” in the pan. Stir vigorously to partially dissolve the clumps of sugar.)

Step 3 – When the chili pepper and the sweetener are thoroughly combined and the pan has a good coating of sweetener on the bottom, remove the pan from the heat.

Step 4 – Working quickly and before the pan has a chance to cool, briskly stir in the bananas just to get them coated (on both sides) with the sweetener. You do NOT want to actually cook the bananas. You just want to coat them with the sweetener and chili pepper.

Step 5 – Quickly removed the entire mixture from the pan, transferring to a bowl or plate. Allow to cool.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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