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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Skillet Summer Squash Recipe

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This recipe for Skillet Summer Squash is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped, raw zucchini
2 cups chopped, raw yellow squash (crookneck)
2 tsp. olive oil
1 tsp. garlic powder
1 tsp. marjoram
2 tbsp. chopped, fresh parsley
1/4 cup broth (chicken or veggie)
Salt and Pepper to taste
Directions:
Directions:
Step 1 – In a large skillet, sauté the squash, garlic powder marjoram and parsley in the olive oil.

Step 2 – When the squash starts to stick to the pan, add the broth and continue to cook until it reaches the level of doneness you prefer.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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