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"Hunger is the best sauce in the world."--Cervantes

Roasted Parsnips Recipe

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This recipe for Roasted Parsnips is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds parsnips, scrubbed, dried and quartered into long wedges (like rough-cut thick french fries)
3-4 Tablespoons olive oil
1-2 Tablespoons sea salt
Fresh ground pepper
Directions:
Directions:
1. Preheat oven to 375 2. In a baking pan or sheet, toss the wedges with enough olive oil to coat, sea salt and a dash (or several depending on
your taste preference!) freshly ground pepper. 3. Roast for 45 minutes until tender and golden brown, and a bit crispy on the edges.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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