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"The belly rules the mind."--Spanish Proverb

Lemon Herb Halibut Recipe

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This recipe for Lemon Herb Halibut is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Halibut fillets or steak
2 Tbsp. olive oil
¼ tsp. of thyme, basil, parsley
lemon wedges
Directions:
Directions:
In a shallow baking dish with sides, lightly brush with olive oil. Brush on 1 Tbsp. olive oil. Place in a broiler in high, 3-4 inches from the heating element for 6 minutes. Remove from oven. Rebrush with 1 Tbsp. olive oil, thyme, basil, and parsley. Return to broiler. Rebaste as needed so it does not try. Check periodically for a fish to be done (should be a firm texture and flake with a fork). Serve with fresh parsley minced on top and a slice of lemon. The crispy texture of this was INCREDIBLE. This is by far the best meal we make with fish. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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