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Ground Meat Collard Frittata Recipe

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This recipe for Ground Meat Collard Frittata is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat of choice (turkey, chicken, elk, beef, venison, etc.)
2 tsp. freshly ground pepper
1/2 tsp. black pepper
1 tsp. crushed red pepper
1/2 bundle of collard greens
6 fresh basil leaves
1 red onion
1 yellow bell pepper, diced
1/2 tsp. garlic powder
7 eggs
1 Tbsp. olive oil
Directions:
Directions:
In a small frying pan, cook meat with 1 tsp. of ground pepper, black pepper, and crushed red pepper. In a food processor, finely chop collard greens, basil, and onion. In a large bowl combine all ingredients and garlic powder and mix together. Heat a large skillet on the stovetop with olive oil in it. When oil is hot, add egg/meat/veg mixture. Cook on med-high heat without the lid until the eggs start to cook on the edges. Place the lid on pan once eggs start to cook and reduce heat to medium till eggs are cooked all the way through (about 5 minutes).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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