Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Crisp is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 15 oz. cans of Peaches in juice, drained
1 small package fresh raspberries
1 small package fresh blackberries
1/2 c. almond flour
1 c. pecans
1/4 c. prunes
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. In a blender or food processor, blend prunes and almond flour. Add pecans and cinnamon, blend. In an oven safe bowl (I used a casserole dish) add fruit, stir together. Put the almond prune mixture on top and press down. Bake for about 30 minutes. The recipe I found called for Stevia, but this was so good it didn't need added sugar. You won't regret it, I promise. :)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
12 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!