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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Overnight, Slow Cooker, Cherry Almond Steel-Cut Oatmeal Recipe

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This recipe for Overnight, Slow Cooker, Cherry Almond Steel-Cut Oatmeal is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
3/4 cup dried tart cherries
1 apple, peeled and grated (approx. 1 cup grated); or 1/2 cup unsweetened applesauce
2 cups unsweetened vanilla almond milk
1-1/2 cups water
1 cup uncooked steel-cut oats
2 tablespoons brown sugar
1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
1/2 teaspoon almond extract
1 tablespoon ground flax seed
1/4 teaspoon salt
Optional garnishes: toasted sliced almonds, maple syrup, additional almond milk or butter

Directions:
Directions:
Directions
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup almond milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.

Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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