Ingredients: |
Ingredients: Assemble these ingredients & supplies:
old fashioned rolled oats (not instant, quick, or steel-cut)
Greek yogurt (regular yogurt is thinner
milk (I used skim, but any kind will work)
chia seeds; I bought mine at Whole Foods available on Amazon
half pint (1 cup) mason jars, find them at Walmart
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Directions: |
Directions:Step 1. Assemble these ingredients & supplies:
Step 2. Add oats, milk, yogurt, and chia seeds to jar, along with desired sweeteners or flavors
Step 3. Put a lid on the jar and shake to combine. (I use white plastic jar lids sized to fit canning jars--they last longer than the metal tops and rims that come with the jars, and they are easier to screw on and off; some Walmarts carry them, and they're available on Amazon
Step 4. Add fruit and stir gently until combined.
Step 5. Place in fridge overnight and up to 2 days; maybe longer depending on the type and ripeness of the fruit. The non-banana varieties have been good after 4 days for me.
During the overnight soak, the oats and chia seeds absorb the liquid and soften. They have a great eating texture by the next day.
Blue Berry Ingredients 1/4 cup uncooked old fashioned oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 2 teaspoons maple syrup (more or less to taste) 1/4 cup blueberries (or enough to fill jar)
Directions In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.
Apple Cinnamon Recipe 1/4 cup uncooked old fashioned oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/2 teaspoon cinnamon 1 teaspoon honey, optional (or substitute any preferred sweetener) 1/4 cup unsweetened applesauce, or enough to fill jar
Directions In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, cinnamon and honey. Put lid on jar and shake until well combined. Remove lid, add applesauce and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.
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