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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Rice Recipe

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This recipe for Mexican Rice is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Fresh Cauliflower (grated in food processor)
1 Onion diced 2 Tbsp. olive oil (if on Cleanse sub for Vegetable broth)1/2 c. Salsa
1/8 tsp. Garlic Powder
1/4 tsp. pepper
1/8 tsp. Truvia or Stevia
Salt to taste
Directions:
Directions:
In a large skillet with a lid, saute the onion in oil until tender. Stir in the cauliflower, then the remaining ingredients. Mix well. Cover and simmer 10-12 minutes until cauliflower is tender, but not mushy, stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can be Frozen

 

 

 

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