This recipe for Chicken Tortilla Soup, by , is from AdvoCare 24 Day Challenge Cookbook 4 Winners,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Cooked Chicken Breast, diced or shredded 2 Cans (15oz) Fat Free Chicken Broth 1 Can (15oz) of Diced Tomatoes 1 Small Can (8.25oz) of Corn (omit if one Cleanse) 1/4c Canned Green Chilies 1c of Black Beans 1 Onion, chopped 2 Garlic Cloves, minced 1tsp Ground Cumin 1tsp Chili Powder Add Salt & Pepper as desired
In large skillet, simmer all ingredients 10-15 minutes. Top with cilantro and serve.