"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, May 24, 2012


1 lb. Cooked Chicken Breast, diced or shredded
2 Cans (15oz) Fat Free Chicken Broth
1 Can (15oz) of Diced Tomatoes
1 Small Can (8.25oz) of Corn (omit if one Cleanse)
1/4c Canned Green Chilies
1c of Black Beans
1 Onion, chopped
2 Garlic Cloves, minced
1tsp Ground Cumin
1tsp Chili Powder
Add Salt & Pepper as desired

In large skillet, simmer all ingredients 10-15 minutes. Top with cilantro and serve.

Number Of Servings:
Preparation Time:
10 minutes




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