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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Salad Recipe

3.2 stars - based on 2 votes
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This recipe for Chicken Salad is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Chicken Breasts
1 Medium Onion, Chopped 4c Fat Free Chicken Broth
4c Water
1/2c Reduced Fat Olive Oil Mayonnaise
1 Tb. Yellow Mustard
Garlic, to taste
Peperoncinis, chopped
Salt & Black Pepper, to taste
Directions:
Directions:
Combine broth, water, onion and garlic in a large saucepan. Bring to a boil. Add chicken and boil until cooked though. Remove chicken and shred with fork. Place chicken in bowl and refrigerate until cool. Remove some onions from the stock and add to the chicken. Stir in mayo, mustard, peperoncinis, garlic, salt and pepper. Serve on a bed of lettuce and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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