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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz fat free cream cheese or low fat
2 Cans less fat crescent rolls
1 Bag Pre-Cooked Turkey Crumbles
Directions:
Directions:
Spray 9x13 dish with cooking spray and put one can of crescent rolls on the bottom. Melt cream cheese and turkey in non-stick skillet and spoon over crescent rolls and top with the other can of rolls. Preheat Over to 375º and cook 20-30 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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