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Almond Crusted Chicken with Balsamic Orange Drizzle Recipe

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This recipe for Almond Crusted Chicken with Balsamic Orange Drizzle is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 x 4 oz chicken breasts, pounded slightly between plastic wrap to even out thickness
1/2 cup almond meal (just grind raw almonds in your food processor or blender)
1 tsp dried parsley
1 tsp garlic powder
1/2 tsp onion powder
1 Tbsp grated Parmesan cheese (omit for dairy-free)

Drizzle

1/2 cup balsamic vinegar
1 Tbsp reduced sugar orange marmalade (could also use apricot if desired)
Directions:
Directions:
Preheat oven to 400 degrees. As mentioned above, pound out chicken breasts between plastic wrap to even out thickness. In a shallow dish, place all other dry ingredients. Dunk the chicken in the almond mixture on both sides. Place in a oven proof dish (uncovered), place in oven. Cook for 10-15 minutes on each side. May need more or less time depending on the size and thickness of your chicken breasts.

Meanwhile, in a small saucepan, add the balsamic vinegar and orange marmalade. Allow to simmer and reduce for a least 20 minutes. You’ll know its done when the sauce will cover the back of a spoon.

*TIP: If you find your chicken breading isn’t browning in the oven, simply turn it to BROIL HIGH for 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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