Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Grain Free Buffalo Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grain Free Buffalo Chicken Strips is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 x 3 oz raw chicken breasts, cut into strips
1/2 cup almond meal (ground up raw almonds)
1 tsp garlic powder (not garlic salt)
1/2 tsp pepper
1/3 cup Frank’s Red Hot sauce (original)
Directions:
Directions:
Preheat oven to 400 degrees. In a shallow bowl, mix together almond meal, garlic powder and pepper. Place raw chicken in mixture to coat. Place in oven proof dish or cookie sheet. I lined mine with parchment so it didn’t stick. Mist ‘breaded’ chicken with oil or cooking spray. Bake in oven for 20-30 minutes until golden (turning halfway through). Meanwhile, place hot sauce in larger bowl. Remove chicken strips from oven. While still hot, lightly dunk in hot sauce using tongs. I served with a spinach salad and a side of light ranch dressing (not included in nutrition).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!