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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Basil Chicken Recipe

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This recipe for Lemon Basil Chicken is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts (boneless, skinless)
2 Tbsp. extra virgin olive oil
1 Tbsp. garlic, minced or chopped fine
1/3 cup white wine (choose whatever wine you like to drink!)
2 Tbsp. lemon zest
1 large bunch of basil, julienned and chopped
1 tsp. salt
1/2 tsp. pepper
Juice of one lemon (slice and reserve leftovers)
Directions:
Directions:
Preheat oven to 400 degrees F. Heat olive oil in a small pan over medium heat. Add garlic and let cook for about 1 minute, you don't want to burn the garlic. Remove from heat. Stir in wine, lemon zest, basil, salt and pepper.

Arrange chicken breasts in a baking dish. Season breasts with salt and pepper. Pour lemon basil sauce over chicken and bake for 30 to 40 minutes. Keep covered and let sit for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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