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Sweet Potato Chips Recipe

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This recipe for Sweet Potato Chips is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (medium) sweet potatoes, scrubbed clean and sliced into 1/8-inch slices
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/4 teaspoon paprika
Directions:
Directions:
1. Preheat oven to 400 degrees F.

2. Place sweet potato slices and oil in a re-sealable bag and shake to coat.

3. In a small dish, combine the seasonings and add to the sweet potatoes. Shake again to evenly coat.

4. Lay potato slices on a foil-lined baking sheet, and bake for 12-14 minutes. Remove the potatoes from the oven and flip. Cook for an additional 10 minutes until crisp.

And Done…Place potatoes on a wire cooling rack to cool (they crisp up more while cooling).
Number Of Servings:
Number Of Servings:
1-20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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