"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 boneless, skinless chicken breasts
1 (16 oz.) can of whole berry cranberry sauce
1 (8 oz.) bottle Catalina French salad dressing
1 envelope dry onion soup mix

Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13x9x2 in. glass baking dish with nonstick cooking spray. In prepared dish, place chicken breasts in a single layer. In a medium bowl, combine cranberries, dressing and soup mix; stir until well combined. Pour over chicken, making sure it coats each breast completely. Bake in preheated oven 1 hour or until chicken is tender and cranberries have formed a glaze. Yield: 6 to 8 servings.

 

 

 

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