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11 - Sanibel Island Chicken Recipe

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This recipe for 11 - Sanibel Island Chicken is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 oz pkg saffron rice mix
2 boneless skinless breast halves
2 T flour
1 tsp curry powder
1/2 tsp paprika
1/2 tsp salt
1 T butter
1 (6 1/2 oz) jar marinated art. hearts, drained
1/4 C white wine
1/2 C whipping cream
Directions:
Directions:
Mix together in shallow dish: flour, curry powder, paprika & salt. Melt butter in skillet. Flatten breasts slightly. Dredge chicken in flour mix, saute in skillet over med-high approx 5 min. per side. Remove, wipe skillet w/ paper towel. Then add hearts, wine & cream. Cook stirring often 3 - 5 min. or until thickened. Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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