Grammy's Potato Salad Recipe

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This recipe for Grammy's Potato Salad is from A Cookbook for Marcella and Jim, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 lb potatoes (white or yukon gold) 3 T apple cider vinegar 3-4 hard boiled eggs 1 c celery, chopped 1/2 c carrots, chopped small 1/2 to 1 c onions, chopped Approx 1 c mayonnaise (this will vary by your taste) paprika (for garnish)

Directions:	Directions: Peel potatoes and cut into bite size cubes. Place into cold salted water, cover, and bring to boil Boil until just tender (still firm, not mushy), about 5 min Remove from heat, drain, and add vinegar, cover and shake gently to coat potatoes with vinegar. Chill for several hours or overnight Add celery, carrots, onions, and mayo - mix well Peel and slice hard boiled eggs and arrange on top of salad Garnish with paprika

Personal Notes:	Personal Notes: The key to this recipe is the cider vinegar on the hot cooked potatoes, and then letting them cool. Use 1T vinegar for each pound of potatoes, this recipe is easy to scale up for a crowd!

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Grammy's Potato Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: