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Grandma's Hot Chicken Recipe

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This recipe for Grandma's Hot Chicken is from Three Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs chicken breast, cut up
2 tsp. minced garlic
2 Tbsp. sugar
Cayenne pepper to taste
Sesame seeds to taste
Soy Sauce to taste
Water, about 1/2 cup (depends on how much juice you want)
Dash of msg spice, optional
Sliced carrots, however many you like
Chopped green onions, however many you like
Directions:
Directions:
Dip chicken in corn starch and fry in oil until golden brown. Remove from pan and drain on paper towel. Reserve small amount of oil, return chicken to pan. Add remaining ingredients, including carrots and green onions.

Sprinkle cayenne pepper, soy sauce, and sesame seeds to your taste liking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Depending on how much liquid (juice you want), either add more water and a little more soy sauce to your taste liking. This is one of Grandma's best shared recipes!

 

 

 

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