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Shrimp Curry Recipe

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This recipe for Shrimp Curry is from MRS. HAWTON'S KINDERGARTEN CLASS COOKBOOK 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shelled shrimp
1 cup sliced onion
1/2 tsp ground turmeric
1/2 tsp. chile powder
1/4 cup cooking oil
2 tbsp. chopped coriander leaves
salt to taste (if desired)
Directions:
Directions:
Rub a pinch of turmeric and a pinch of salt on the shrimp. Heat the oil. Fry the shrimp for 2 minutes. Remove shrimp from the pan. Saute onions in the remaining oil very lightly. Mix turmeric and red chile in 1/2 cup of water, stir and fry till oil separates from the spices. Add shrimp and additional 1/2 cup of water, salt if necessary. Cook for 3-5 minutes. Add coriander leaves (if you like). Remove from heat.
Personal Notes:
Personal Notes:
Serve hot with fluffy, boiled rice!

 

 

 

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