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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Pineapple Pie Recipe

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This recipe for Dutch Pineapple Pie is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter, melted
1/2 tsp. baking soda
1 cup oatmeal (3 minute)
1 cup flour
1/2 tsp. vanilla extract
1/2 cup brown sugar
Filling:
1 cup sugar
1 cup crushed pineapple
2 eggs
2 Tbsp. flour
1 Tbsp. butter
1/2 tsp. vanilla extract
1/4 tsp. salt
Directions:
Directions:
Blend butter and sugar. Add dry ingredients. Mix with oatmeal. Add vanilla extract.
Press 3/4 of mixture into pie plate.
Fill shell with pineapple filling which has been cooked until thick.
Sprinkle remaining oatmeal mixture over cooked filling.
Bake at 350ºF for 20 minutes.

 

 

 

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