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Grandma's Famous Lemon Pound Cake Recipe

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This recipe for Grandma's Famous Lemon Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cup sugar
2 sticks butter
3 cups flour
1 tsp salt
2 tbs lemon extract.

Icing:
2 cups sifted confectioner sugar
1 tsp lemon flavoring
2 tbs softened butter
3 to 4 tbs lemon juice
1 tsp finely grated lemon peel (optional)
Directions:
Directions:
Preheat over to 350 degrees 30 minutes prior to baking.
Butter & flour 10 inch tube pan.
Combine sugar & butter on low speed until fluffy. Add lemon extract. Stir in eggs one at a time. Stir in flour until smooth. Pour into pan and bake 1 hour. Cook in pan 20 minutes before turning onto serving plate

Icing:
Add sugar, lemon flavoring, lemon juice to small saucepan. Turn stove on low heat & whisk ingredients to dissolve the sugar. Keep whisking until all ingredients have blended together glaze is very thin. Taste your glaze and adjust as needed to suit your taste. For a sweeter glaze, add an extra 1/2 cup sugar. For a glaze with more zing, add an additional tbs of lemon juice. Use a toothpick to make small holes in the cake before drizzling the glaze over the cake

 

 

 

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