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Milky Way Cake Recipe

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This recipe for Milky Way Cake is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Milky Way candy bars

1/2 c. butter

1 c. nuts, chopped

2 c. sugar

1 c. Crisco

4 eggs

2 1/2 c. flour

1/2 tsp. soda

1 1/4 c. buttermilk

1 tsp. vanilla extract
Directions:
Directions:
Melt candy and butter. Set aside to cool. Cream Crisco and sugar. Add eggs, flour, soda, and buttermilk. Mix in candy mixture and nuts. Bake at 350º in layers. MAKES BIG CAKE! Frost.

FROSTING:

2 1/2 c. sugar

1 c. evaporated milk

1/2 c. butter

6 oz. chocolate chips

Cook sugar and milk on low until soft ball stage (6-7 minutes after it boils). DO NOT STIR!!!! Add butter and chips. Beat until cool and creamy and ready to spread onto cake.
Personal Notes:
Personal Notes:
This was a favorite of William Heaton Chaplin.

 

 

 

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