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Paradise Pumpkin Pie Recipe

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This recipe for Paradise Pumpkin Pie is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1-crust 9-inch pie
1 8oz package Philadelphia cream cheese, softened
¼ cup sugar
½ teaspoon vanilla
1 egg

1 ¼ cups canned pumpkin
1 cup evaporated milk
½ cup sugar
2 eggs, beaten
1 teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
Dash of salt

Maple Syrup
Pecan Halves
Directions:
Directions:
On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg. Spread onto bottom of pastry shell.
Combine all remaining ingredients except syrup and pecans; mix well. Carefully pour over cream cheese mixture. Bake at 350 degrees, 65 minutes. Cool. Brush with syrup; top with pecan halves.
Personal Notes:
Personal Notes:
This is a great pie.

 

 

 

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