"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheese Ball, by sandi vest, is from The vest Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 8 oz pkg philidelphia cream cheese 6 - green onions finely chopped 3 - tsp salt or accent 1- tsp worcestershire sauce 2 - pkgs chipped beef or dried beef
chop beef findley in blender (set aside some slices to cover the ball) mix all ingredients well, shape into a ball roll the ball over the slices you have saved back refrigerate until served serve with crackers of your choice
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