"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sandi vest
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz pkg philidelphia cream cheese
6 - green onions finely chopped
3 - tsp salt or accent
1- tsp worcestershire sauce
2 - pkgs chipped beef or dried beef

Directions:
Directions:
chop beef findley in blender (set aside some slices to cover the ball)
mix all ingredients well, shape into a ball
roll the ball over the slices you have saved back
refrigerate until served
serve with crackers of your choice

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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