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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate coconut Macaroon Bundt Cake (scratch) Recipe

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This recipe for Chocolate coconut Macaroon Bundt Cake (scratch) is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white, reserving yolk
1/4 c sugar
1 T flour
1 t vanilla
1 c coconut
2 c flour
1 3/4 c sugar
1/2 c cocoa powder
1/2 t salt
1 t baking soda'
2 t vanilla
3 eggs
1 reserved egg yolk
3/4 c water
1/2 c butter, softened
1/2 c sour cream
3 c powdered sugar
1 T cocoa powder
3-4 T milk
1 t vanilla
Directions:
Directions:
Preheat oven to 350บ F. Grease and flour 10" bundt pan (non-stick) and set aside.
In small bowl, beat egg white until foamy, gradually beat in 1/4 c sugar until stiff peaks form. Fold in coconut, 1 T flour, 1 t vanilla. Set aside.
In large bowl, place 2 c flour, 1 3/4 c sugar, cocoa, salt, baking soda, 2 t vanilla, 3 eggs, 1 egg yolk, water, butter and sour cream. With same beaters mix batter on low until combined, then beat on medium for 3 minutes.
Pour half of cake batter into prepared pan, drop coconut filling by teaspoon in the center of the batter, keeping the filling away from edges of pan. Cover filling with remaining cake batter.
Bake 350 for 50-60 minutes until cake is set, edges start pulling away from pan and toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes, then loosen edges and invert cake onto serving plate. Cool completely.
Chocolate glaze: In medium saucepan, melt 1/4 c butter, add powdered sugar, 2 T cocoa, milk & vanilla. Remove from heat and beat with wire whisk until blended & creamy. Add more milk or powdered sugar as needed to reach spreading consistency. Frost cake.
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Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This was the old Pillsbury cakemix recipe from scratch. I will also add the one using a cake mix.

 

 

 

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