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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Trish’s Sweet Potato Casserole Recipe

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This recipe for Trish’s Sweet Potato Casserole is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of mashed sweet potatoes (about 2 pounds).…I use the large can of canned sweet potatoes.
2 eggs
1 cup sugar
½ cup margarine
1 teaspoon vanilla
1/3 cup milk
Mix and spread into a 2 qt baking dish.

Topping:
1 cup chopped pecans
1 cup brown sugar
½ cup all purpose flour
Mix all dry ingredients together and then fold margarine into topping mixture.
1/3 cup margarine
Directions:
Directions:
Bake for 40 minutes (or until center is firm) @ 350.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Double for a crowd….if you double the batch, extend the cook time for a least 15 minutes

 

 

 

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