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Grandma's Chicken Recipe

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This recipe for Grandma's Chicken is from The Datres Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts pounded very thin
1-2 eggs
1 cup bread crumbs
1 cup chicken stock
1 cup white wine
1/4 cup butter
2 teaspoons dried thyme
1 cup of flour
salt and pepper to taste
Directions:
Directions:
Prepare chicken:
Pound breasts until very thin.
Beat eggs and place in small bowl.
Place flour and bread crumbs into 2 small bowls.
Flour each breast, then dip in eggs and finally into bread crumbs.
Roll into tight bundles and place in lightly greased baking dish.

Prepare sauce:
Combine all sauce ingredients in small sauce pan.
Heat sauce in small pan over low heat until butter is melted.
Pour 1/2 of sauce over rolled chicken breasts,
bake at 375 until breasts are cooked through (about 45 minutes) baste with rest of sauce when finished cooking.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
45 minutes - includeing cooking
Personal Notes:
Personal Notes:
My grandma lil used to make this. It was my favorite dish and I always asked my mom to make it when I came home from college.

 

 

 

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