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Sweet Cinnamon and Orange Pecans Recipe

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This recipe for Sweet Cinnamon and Orange Pecans is from The Datres Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter, cut in small pieces
3 tbsp sugar
3 tbsp light brown sugar
2 tbsp ground cinnamon
1/2 tsp vanilla extract
1/2 tsp orange extract
6 cups pecan halves (about 1 1/4 lbs)
1 tbsp grated orange rind
Directions:
Directions:
1. Melt butter in a slow cooker over high heat. Add sugars, stirring with a whisk until completely dissolved. Reduce heat to low. Add cinnamon and extracts, stirring well with a whisk.
2. Add pecans to cooker, stirring with a wooden spoon to coat. Cover and cook 1 hour. Stir; cover and cook an additional hour--stirring again after 30 minutes.
3. Place the pecans in a large bowl. Cool. Toss with rind. Store covered in an airtight container for up to 1 week.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes; 2 hours cook time
Personal Notes:
Personal Notes:
Excellent for the holidays! Very tasty on salads, too!

 

 

 

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