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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

KILLER PUMPKIN BREAD Recipe

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This recipe for KILLER PUMPKIN BREAD is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon baking soda
1 teaspoon cloves, ground
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups brown sugar
4 eggs
1 cup vegetable oil
1 cup canned pumpkin
Directions:
Directions:
Sift together three times, flour, baking powder, salt, baking soda, cloves, cinnamon, and nutmeg. Set aside. In mixing bowl mix brown sugar and eggs until creamy. Stir in vegetable oil and pumpkin.
Add dry ingredients and mix slowly for three minutes until all items are mixed together. (To keep flour dust down, pour water over the top).
Pour batter into two greased 5”x9” loaf pans.
Bake at 350 degrees for 35 minutes.
Personal Notes:
Personal Notes:
This recipe comes from Andrew Sutton, Executive Chef, at Auberge du Soleil, Napa, CA

 

 

 

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