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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NEW ENGLAND CLAM QUICHE Recipe

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This recipe for NEW ENGLAND CLAM QUICHE is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry shell slightly pricked
1/2 lb. bacon, crisp, broken into pieces
1 (15 oz.) can Snow Condensed New England Clam Chowder
4 eggs, slightly beaten
1/2 cup onion, finely chopped
2 tsp. parsley flakes
1/4 tsp. pepper
4 slices American cheese
Directions:
Directions:
Preheat oven to 400 degrees. Bake shell 8 minutes. Remove from oven.

Heat oven to 325 degrees.
In bowl combine ingredients. Pour4 aboaut 2/3 of mix in shell. Arrange cheese slices on top. Top with remaining ingredients.
Bake 50-55 minutes at 325 degrees.
Let stand 20 minutes before cutting.
Personal Notes:
Personal Notes:
One of my mother's (Catherine Russell Rounds) passed down recipes.

 

 

 

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