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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zesty Porcupine Meatballs Recipe

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This recipe for Zesty Porcupine Meatballs is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 (10.75oz) cans condensed tomato soup
1/4 C instant rice
1/4 C chopped onion
1 tbsp chopped fresh parsley
1 tsp onion salt
1/4 tsp ground black pepper
1 lb lean ground beef
1/4 C Worcestershire sauce
Directions:
Directions:
Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
Combine reaming soup with Worcestershire(you can increase or decrease Worcestershire to you liking). Stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes. Stirring every few minutes.

 

 

 

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