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"The belly rules the mind."--Spanish Proverb

Grandma Johnson’s Pie Crust Recipe

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This recipe for Grandma Johnson’s Pie Crust is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 ¾ c. shortening (use 1 stick of oleo and then Crisco for the balance)
1 T. sugar
2 t. salt
1 T. vinegar
1 egg
1 c. water
Directions:
Directions:
Mix first four ingredients together. Beat egg & add beaten egg to first 4 ingredients. Add remaining ingredients. Mix with a fork until all is wet. With hands, mold dough into a ball.
Refrigerate for 15 minutes before using.
Keeps 3 days in refrigerator or can be frozen to use later.

Makes 2 crusts.
Personal Notes:
Personal Notes:
Grandma used this for pie crusts and pasty dough. The recipe originally came from Grace Quaghbeur’s mother.

 

 

 

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