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"The belly rules the mind."--Spanish Proverb

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
pinch of salt (optional)
2 Tbsp. sugar
2 tsp. cinnamon
Directions:
Directions:
Blend together butter, sugar and eggs. Sift together flour, cream of tartar, baking soda and salt, then add to creamed mixture. Roll into balls. Roll each ball into sugar and cinnamon that has been mixed together.
Place on ungreased cookie sheet
Bake at 400 degrees, 8-10 minutes. Yields 5 dozen cookies.
Personal Notes:
Personal Notes:
One of the first cookies I ever baked. Thanks to Betty Crocker!

 

 

 

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