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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni, cooked
2 T. butter
2 T. flour
2 c. milk
1/2 - 1 c. grated cheddar cheese
Directions:
Directions:
Cook macaroni in salted water, drain and set aside. Melt butter and mix in flour, add milk and cook until thickened. Stir in cheese until melted. Mix in cooked macaroni. Can eat it this way or place in a casserole dish and bake at 400º for 10 - 15 minutes.
Personal Notes:
Personal Notes:
This recipe is from Ben's grandmother, Mary Jane Steinberger. It was a favorite dish of Ben and Greg when they were little.

 

 

 

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