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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Cups Recipe

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This recipe for Tomato Cups is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can large biscuits
1/2 C mayonnaise
1 C shredded cheese (mozzarella and cheddar blend)
1 10oz can Rotel tomatoes, drained
1 tsp dried basil
1/2 onion, chopped
10 pieces bacon, cooked and crumbled
Directions:
Directions:
Preheat oven to 350 degrees.
Separate each biscuit into two or three layers. Lightly grease the cups of a 12 muffin tin. Place and press a biscuit layer evenly into each cup. Mix reaming ingredients in a medium size bowl. Spoon filling on top of the biscuit layers. Bake 20 to 25 minutes, until golden brown.

 

 

 

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