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Grilled Romaine with Gorgonzola-Pancetta Vinaigrette Recipe

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This recipe for Grilled Romaine with Gorgonzola-Pancetta Vinaigrette is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp extra-virgin olive oil
3/4 cup chopped red onion
1/2 pound bacon, chopped
1/2 cup balsamic vinegar
3 heads romaine lettuce, cut in 1/2 lengthwise
1/2 cup crumbled gorgonzola
Freshly ground black pepper
Directions:
Directions:
Preheat the grill to high heat.

Heat 1 tablespoon of the olive oil in a sauté pan over high heat. Add the onions and pancetta and cook until it is crispy, then to the same pan add the balsamic vinegar and 1 tbsp. of the olive oil and stir to combine. Remove from heat and set aside.

Brush the romaine with the remaining olive oil, place on the grill cut side down, and quickly sear.

Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.
Personal Notes:
Personal Notes:
This recipe was paired with Grilled Ribeye Steak Tropical Grilled Fruit Kabobs.

 

 

 

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