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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Mustard Chicken with Roasted New Potatoes Recipe

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This recipe for Honey Mustard Chicken with Roasted New Potatoes is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6oz) boneless, skinless chicken thighs
1/2 tsp salt, divided freshly ground black pepper
1/4 C Dijon mustard
2 tbsp honey
1 minced shallot or garlic
1 tbsp minced fresh thyme leaves or 1/2 tsp dried
1 pound small red potatoes, cut into halves
Olive oil cooking spray
Directions:
Directions:
Preheat oven to 375º
Sprinkle chicken with 1/4 tsp salt and pepper. place in a 13X9 inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to for a paste. Spread over chicken covering completely.
Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 tsp salt and pepper.
Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.

 

 

 

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